cook

Prepare, season and cook soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; observe recipe guidelines and sanitation procedures.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p.

*** F.b. 9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.