farmworker laborers

Thinning: Thinning is a manual process used to control the size and quality of grown fruit. Must possess ability to pick up, handle a 10-foot orchard ladder weighing 40 pounds. Thinning may also be done from the ground or a motorized platform. This process requires the employee to remove, in some cases but not limited to the smallest fruit bud and/or identifiable fruit from within a cluster of other fruits. Workers will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors.

Pruning: The worker will hand prune bushes, from the ground. The worker will utilize hand shears, hand loppers, handsaws and/or other equipment. The worker may be required to selectively prune bushes of certain size and color as instructed by their supervisor. The worker will identify and remove stubs, broken branches, downward growing branches, branches which rub against each other, shaded interior branches, dead wood, shoots and suckers with various equipment. Equipment may include chain saws, poles saws or other power tools as needed.

Blueberry Harvest: *See Addendum C.