assistant cook

· Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables.

· Prepare recipes to previously defined specifications.

· Use kitchen equipment to execute recipes and food service.

· Handle kitchen cutlery effectively and safely.

· Sanitize food stations, equipment, silver, glass, plate ware, serving utensils. · Cover, label, and date food items and store them properly as defined by food safety guidelines.

· Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant.

· Restock service areas, stock ice, polish and restock glassware and silverware.

· Tear down, store, and organize all banquet equipment in proper locations.

· Maintain clean and organized dish area.

· Expedite and run food. · May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.