cook helper

Deveres: Utilizar a temperatura de retenção adequada dos alimentos, executar métodos corretos de recebimento, proteger contra contaminação cruzada; segurar e armazenar alimentos, limpar/higienizar estações/equipamentos de trabalho; seguir as instruções do chef, a política e os procedimentos da empresa; deve ter conhecimento de fritura, salteamento, culinária básica de ovos e/ou pastelaria; usar variedade de utensílios e equipamentos de cozinha, como misturadores de beurre, fornos convencionais, moedores, fatiadores e amaciadores; operação de equipamentos de cozinha (i. e. robot coupe, buerre mixers, swiss braiser, steam kettles, pressure steamers, convection ovens, etc), including proper handling and cleaning; work in a high volume, fast paced, team oriented and professional kitchen; prepare food in a timely, consistent fashion to exact standards following established recipes, plating, food receiving/storage and proper handling of all food items; clean and sanitize work areas, equipment, utensils, dishes, or silv erware; store food in designated containers and storage areas to prevent spoilage; take and record temperature of food and food storage areas, such as refrigerators and freezers; prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures; assist with cooking Fish, Beef, Chicken, Pork, Lamb, Vegetables, Grains, Soups. Requirements: Min. 1 month experience. in position. Must be able to read and write English correctly.

Pay Rate: $21.00 - $27.00 hr. O/T available paid at $31.50 - $40.50/hour.

Shifts: Multiple Shifts (5 rotating days including weekends and holidays) 4am–11am; 11am-6pm; 6pm-1am; 1am-8am. May work in multiple worksites throughout PBC, FL.