delivery driver

Light Truck Delivering fresh produce, that is grown on our farm in Southwest Michigan, to restaurants and wholesale customers, primarily in southwest Michigan, and the city of Chicago and surrounding suburbs. Drivers will be delivering agricultural product grown by employer to market within a 100-mile radius, each way, of the primary worksite. Involves safe driving, fueling, and maintaining 22' straight truck with a capacity of less than 26,001 pounds Gross Vehicle Weight (GVW), for delivery of agricultural products from farm to market. Drivers will perform maintenance of the vehicles and ensure the vehicles are kept clean. Drivers will start and end each day at the listed place of employment. Shift starting and-or ending times may vary, depending on weather and traffic conditions. Maneuvering of 100 – 460 lb rolling carts within truck loading/unloading areas on uneven surfaces. Loading/unloading of rolling carts from loading area onto docking bays and lift gates; loading of product onto and off of delivery trucks, to and from racks at market locations. The delivery route, which begins and ends at the farm, may vary daily, depending upon traffic and number of stops. Interior and exterior cleaning of trucks. Therefore, the length of shifts may vary each day. The job is seasonal, approximately 8 months per year. Employer may request, but not require, that workers work more than the stated daily hours, on the worker's Sabbath, or on Federal holidays. Additional hours are voluntary.