food service supervisor

• Keep records required by government agencies regarding sanitation or food subsidies.

• Investigate and resolve customer complaints

• Maintain food and equipment inventories

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

• Monitor compliance with health and fire regulations

• Count money and make bank deposits.

• Establish standards • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

• Greet guests, escort them to their seats, and present them with menus and wine lists.

• Schedule staff hours and assign duties

• Arrange for equipment maintenance and repair

• Review menus- costing

• Organize and direct worker training programs, • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

• Assess staffing needs and recruit staff

• Order and purchase equipment and supplies.

• Record and monitor sales

• Ensure liquor regulations are obeyed.

• Monitor budgets and payroll records

• Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients. • Plan menus and food utilization

• Establish and enforce nutritional standards