oyster processors

SOC Code: 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers

• Clean and shuck oysters

• Separate meat by size/quality

• Prepare seafood for wholesale/retail sale

• Clean and sanitize work areas and equipment

• Maintain compliance with food safety regulations

SOC Code: 53-7064 — Packers and Packagers, Hand

• Weigh, count, and measure product

• Place seafood in containers

• Seal, ice, and pack products

• Assemble boxes SOC Code: 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand

• Move, dump, and distribute product

• Perform dock work

• Remove oysters from boats or trucks

• Load finished products onto trucks

• Use material handling equipment (occasional)

• Place raw product on processing tables

• Freeze and shovel oysters

See attached Addendum.