agricultural field worker (wine grapes)

Vineyard Worker (Wine Grapes) - Duties vary depending on the growing season, which include pruning, tying, training, suckering, leaf blowing, hoeing, planting, vineyard development, irrigation, weed whacking, tucking, leaf pulling, wine grape picking during harvest:

February - April

Pruning and Tying

May - July

• Suckering, hoeing (long handled), tying, leaf pulling, tucking, planting

August - October

• Harvest – wine grape picking October - November

• Pruning

Work as a member of a crew, or individually performing moderately complex tasks that require limited judgment. Use standard tools such as rakes, long-handled hoes and shovels. Workers may occasionally and/or sporadically perform duties associated with and directly related to wine grape field and harvest work including but not limited to packing, closing/stacking boxes in and around the vineyard, and clean-up functions in and around the vineyard. Such work will be temporary and insubstantial agricultural labor.