kitchen attendant

Responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various raw vegetables for cooking or serving by slicing with a knife in the kitchen of a restaurant, and sorting and removing trash. Responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash. Types of foods being prepared -- Raw vegetables, Type of establishment work performed in – Restaurant, Tools or equipment used during food preparation -- a knife, Employee preparing foods from raw ingredients.