cook ii

Cooks II will be responsible for preparing and cooking large quantities of soups, meats, vegetables, desserts, and other food items in a cafeteria, restaurant, or banquet environment. Cooks II will perform workstation cleaning duties, including washing dishes and items used in food preparation. Cooks II will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Cooks II will also greet and engage with our guests daily and often throughout the shift while practicing our Hospitality Standards of being friendly and helpful on food service lines.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shift: 7:00am to 2:00pm. Shift hours may vary.

See attached job description for additional information.