line cook

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant and be proactive in sanitation and rotation of food items. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 4:00pm, 10:00am to 6:00pm, or 12:00pm to 8:00pm. Shift hours may vary. See attached job description for additional information.