cooks

Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other

miscellaneous food for consumption. Plan, prepare, set up and provide quality service in all areas of food production for menu items and specials, in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work area and equipment.

*Continuation to Section F.a.5 below: 40 hours a week. Shifts will consist of 8 hour shifts that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Variable shifts over 7 days a week. Shifts may vary: 7am to 10pm.