servers

Servers: Serve food to patrons in a fine dining restaurant and room service environments, ensuring that every interaction is hospitable, informed, prompt and correct in service style. Provide menu to diners, suggesting courses, appropriate wines, answer questions regarding food preparation and calculate and process bill payments. Must be at least 21 years old. Must have or be willing to obtain a valid Food Handler permit, paid for by the employer. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. 2 months Serving experience in a fine dining environment required.