farmworkers and laborers, crop, nursery, and greenhouse

Worker will manually plant, cultivate and harvest vegetables. Use hand tools such as shovels, towers, hoes, tampers, pruning tools, shears and knives. Duties may include tilling soil and applying fertilizers; transplanting, direct seeding, weeding thinning, or pruning crops. Harvesting, cleaning, grading, sorting, packing and loading harvested products from the field. Will also participate irrigation activities and greenhouse/high tunnel production. Worker should be able to lift 50lbs. unassisted. The employer will furnish without cost all tools, supplies, or equipment required in the performance of work. All terms and conditions included in this job order will apply to all workers, domestic and foreign, employed under this job order.

8 hours of work per day is normal. The worker may be requested but not required to work more hours per day and/or on the Sabbath or Federal holidays on a volunteer basis. Due to changing environmental, crop, and harvest conditions employees may be on call and available to work up to 16 hour days 7 days of the week on a volunteer basis. Employees will be compensated overtime rates pursuant to state and federal laws.