farmworker/laborer

Workers will manually plant, cultivate and harvest vegetables including; thinning and weeding plants using hand tools such as shovels, trowels, hoes and rakes. Workers will also dig, cut, pick, bunch, clean and grade crops by hand. Workers will be responsible for culling spoiled and in-mature vegetables. Workers must take care to not scar or bruise vegetables during harvesting and/or packing process. Workers must be able to lift 50lb. crates/boxes of harvested vegetables. Workers may drive tractors to pull harvest wagons and may move or assemble irrigation equipment.