dishwasher

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, and sweeping and scrubbing floors, walls, and stoves. Dishwashers will also be responsible for sorting and removing trash, and for organizing storage rooms and refrigerators with Food & Beverage inventory/products, such as dry goods, canned goods, produce, paper and plastic goods, and cleaning supplies. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:30am - 12:30pm, 7:00am - 2:00pm, or 4:00pm - 11:00pm. Shift hours may vary. See attached job description for additional information.