vineyard worker

Workers will perform any combination of tasks related to the cultivating, harvesting and processing of grapes. Including, but not limited to; pruning; pulling brush; tying; weeding; thinning; trellising; irrigation; fertilizing; mowing; harvesting; grading; sorting; classifying fruit by size, weight, or condition; placing fruit in containers; and taping, moving, and stacking cartons. Use farm equipment – motorized and manual, implements and tools such as shovel, shears, saw and hoe. Field work begins at assigned time shortly after daylight. Work may be performed in light rain and in high humidity, and in temperatures ranging from 100+ degrees to below 35 degrees F. Saturday work required. 3 months experience required. Must be able to lift up to 60 lbs. Work hours may range from 44-55 hours per week. Work schedules may vary based on weather and crop conditions.