agricultural equipment operators

The worker will operate agricultural equipment to perform fieldwork related to corn and soybean production on a 6,010-acre farm. Duties include soil preparation, planting, cultivation, and harvesting. The worker will drive and operate tractors, harvesters, and other mechanized farm machinery in accordance with modern farming practices to ensure timely and safe completion of field tasks. Responsibilities also include post-harvest activities such as transporting crops and maintaining equipment. Work will be concentrated during the peak agricultural season from March 15 to December 15, which aligns with the regional weather and crop cycle. The worker must operate equipment safely and efficiently, perform routine maintenance checks on machinery, and adjust equipment as needed to prevent downtime during critical farm operations. Due to the scale and mechanized nature of the operation, prior experience in agricultural equipment operation is essential. These duties are necessary to meet seasonal production goals and to prevent delays that could result in crop loss. Employees will be provided with adequate breaks, including meal and rest periods, consistent with applicable Federal, State, and local law, during the course of each workday.