line cook

Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other

miscellaneous food for consumption; observes recipe guidelines and sanitation procedures.

*Continuation to Section F.a.5 below: 40 hours a week. Shifts will consist of 8 hour shifts that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Variable shifts over 7 days a week. Shifts may vary: 6am to 11pm.