pastry cook/baker

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, and other deserts and baked goods.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-10p.

*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.