farmworkers

Field Workers will be harvesting Celery, cut bag, pack and load fresh produce in the field of the correct

quality, size and weight. Continual visual examination of produce to determine if the product is right for

harvesting. Use hands and arms to handle the product. Place commodity into the appropriate box. Place

complete product onto moving equipment such as conveyors. Mark Cartons by suing marking tools. Examine and inspect containers, materials and products to ensure that specifications are met. harvest product by

hand, and I or using a harvest knife. continual bending to reach product. Walk through shift on uneven ground

and leafy rows with debris. Ensure that all Food Safety policies are followed to reduce the risk of any injury to

either the employee or others. Report all safety problems, incidents and injuries to harvest foreperson

immediately. Comply with all company policies. Stalk 25 lb. - 65 lbs. boxes from the conveyor to the pallets.

Lift empty pallets weighing 45 lbs. Stack Boxes on each pallet. The Stack must be straight. Foreman will

provide training and instruction on how to properly position the boxes onto the pallet. Field worker to harvest

celery. Cut trim, bag, pack and load fresh celery in the field. Cutting is done on harvesting machine by using

hand and cutting knife. using a harvesting hand knife and bending at the waist, the employee cuts the head

from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin.

The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard. Worker is

also responsible for operating Tractors, and machines used to perform this task.