line cook

Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other

miscellaneous food for consumption; Observes recipe guidelines and sanitation

procedures.

*Continuation to Section F.a.5 below: 35 hours a week; Work may be performed on any day of the week from Monday through Sunday. Variable shifts over 7 days a week that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H2B program; Shifts may vary: 6am to 11pm.