farmworker

Culturas/Mercadorias:

Amêijoas e ostras.

Executar tarefas manuais relacionadas à criação de mariscos. Cultive, cultive e colha mariscos. Lave os mariscos de sementes à mão. Classifique os mariscos em mesas de agitação ou niveladoras. Coloque moluscos juvenis em flutuadores, gaiolas ou sob redes para desdobramento. Remova e colha mariscos maduros. Lave e embale para venda, retirada ou entrega local. Reimplante qualquer marisco que não esteja pronto para o mercado. Limpar, reparar e manter redes, flutuadores, bandejas e outros equipamentos.

É necessário dobrar, inclinar-se e ajoelhar-se. Use ferramentas manuais, incluindo, entre outras, enxadas, pás, tesouras, cortadores, cortadores e serras. Levantar, transportar e carregar/descarregar produtos ou suprimentos. Auxiliar na construção da fazenda/manutenção de campo e reparos. Reparar cercas.

Deve usar equipamento de proteção individual designado quando necessário. Deve se apresentar para o trabalho diariamente vestindo roupas e botas de trabalho ou outro desgaste durável dos pés. Os trabalhadores que usam roupas inadequadas para o trabalho não terão permissão para começar a trabalhar.

Trabalho ao ar livre necessário durante chuva leve, neve, ventos moderados, sol direto, alta umidade e temperaturas extremas. As temperaturas nos campos durante o horário de trabalho podem variar. Os trabalhadores podem ser obrigados a trabalhar durante chuveiros ocasionais não severos o suficiente para interromper as operações de campo. Allergies to ragweed, goldenrod, honey bees, insecticides, herbicides, fungicides, or related chemicals may affect a worker's ability to perform the job. Work is done outdoors for long periods of time and requires prolonged periods of standing and/or walking, repetitive movements, and frequent bending and/or stooping. Workers must be able to handle, lift, and carry heavy or bulky objects (product, containers) in accordance with the specified lifting requirements.

Work will primarily take place on a boat and out of the boat in open water. Worker must have no fear of water or boats.

Insurable driver's license required for workers who drive company vehicles. Workers with insurable driver's license may be asked to drive company vehicles. Supervisor(s) will provide instructions and directions to workers. Workers must be able to comprehend and follow instructions and communicate effectively to supervisors. Unusual, complex or non-routine activities will be supervised. Workers expected to perform basic duties in a proficient manner without close supervision.

Job opportunity is Skill Level I. All primary duties are entry-level and require close supervision and/or a short demonstration of the task by a more experienced worker.

Employer may request, but not require, workers to work more than the stated daily hours and/or on a worker's Sabbath or federal holidays. Worker must report to work at designated time and place each day. Daily or weekly work schedule may vary due to weather, sunlight, temperature, crop conditions, and other factors. Employer will notify workers of any change to start time. Workers will have an unpaid lunch break.

TERMINATION. Prior to any termination for cause, employer evaluates workers' performance of required tasks and compliance with Work Rules and other employer policies. Employer may terminate a worker for cause if the worker's performance consistently and/or substantially fails to satisfy the employer's reasonable expectations (in accordance with the criteria set forth herein), or otherwise engages in serious or egregious misconduct that endangers health, safety, or property.