farm worker

On a 65 acre farm, workers will hand pick and use hand tools to harvest vegetables into bushel baskets, such as peppers, corn (workers will walk alongside the tractor and hand-pick corn and place into the tractor), tomato, celery, carrots (by hand shovel and garden forks), okra and eggplant (by using clippers), lettuce, cabbage, spinach, and broccoli (by using knives to cut the vegetables). Workers will use hoes for weeding. All tools and equipment will be provided by the employer at no cost to the workers.