farmworker

The Farmworker will perform a combination of the following duties in connection with growing a variety of certified organic vegetables including, cabbage, broccoli, carrots, greens, cucumbers, eggplant, herbs, onions, peppers. Tomatoes, squash among others. Participate in all aspects of crop production including soil preparation, greenhouse seeding, transplanting, cultivation, weeding, pruning, watering, harvesting, washing and marketing. Harvest full-grown crops requiring digging, picking, loading lifting. Load and transport harvested crops to market. Work in all weather conditions. Ability to lift 80lbs with assistance. 3 month of experience as farmworker. Random drug testing may be required post-hire at employer expense for both H-2A and domestic workers. 51 Hours/week. Monday-Friday 7am-5pm and Saturday 7am-2pm including 1 hour for lunch. Additional hours required as necessary based on weather and crop progression. Hours may vary based on weather and crop conditions.

Staggered arrivals will be 9 on March 20 , 2026 and 6 will arrive May 20, 2026.