field worker

The manager will have a schedule of when each type of apple needs to be picked. He will instruct the fieldworkers as to which apples are to be picked.

Check-in with the manager

Picking the apples when they have reached maturity.

Picking apples with enough care not to bruise, crush or damage them in any way

Racking leaves and other weeds from under apple trees after then have been picked Apples are to be packed with a mixture of small, medium, and large

Assisting manager with the production of apple cider

Fill the gallon until it is almost to the top

Use half a gallon to fill the gallons to the top

Once gallons are filled all the way to the top then cap