agricultural equipment operators

Workers will operate farm machinery and equipment to support the full crop production cycle on a commercial grain farm producing wheat, barley, corn, pinto beans, soybeans, and hay. Duties include preparing, inspecting, and maintaining equipment; operating tractors, sprayers, seeders, and combines; applying fertilizers; planting crops; monitoring field conditions; harvesting and transporting grain; and cleaning and storing equipment post-season. Work begins mid-March with machinery prep and runs through late November, requiring flexibility and long hours based on weather. All crops must be seeded by June 10 to ensure adequate growing time, and harvest starts in early August, with grain harvested daily when conditions allow. Workers must be able to lift up to 60 lbs., have a valid driver’s license, and operate farm equipment safely. No formal education required; agricultural experience required.