farmworkers and laborers crop

May perform any combination of tasks related to planting, cultivating, & harvesting crops such as, corn, potatoes, squash, cucumbers, asparagus, strawberries, cabbage, eggplant, peppers, carrots, beets, tomatoes, onions, rhubarb, pumpkins, brussel sprouts, and possibility of small trial quantities of other crops. Can use hand tools such as shovels, hoes, & knives. Duties may include tiling soil, applying fertilizer & pesticides, weeding, cleaning, sorting, packing & handling harvested products. Use of power equipment including but not limited to: tractors, planters, plows, sprayers, cultivators, fork lift, and skid loaders. Must comply with filling out necessary paperwork to comply with our food safety program, training is provided. Work is usually performed outdoors sometimes under extremely hot or cold conditions. Work is physically demanding requiring workers to bend, stoop, lift, & carry up to 50lbs on a frequent basis. Basic understanding of English language for safety & instructions. 2 months experience required in work listed.