farm laborer

Culturas/Mercadorias: Maçãs, feijões, bagas, milho, frutas, frutos de árvores, pêssegos, pimentões, abóboras, culturas em linha, tomates, legumes, outras culturas diversas. Plantar, cultivar e colher frutos.

Use ferramentas manuais, incluindo, mas não se limitando a: pás, enxadas e facas. Plante raízes, sementes e bulbos. Espalhe plástico ou outra cobertura do solo. Limpe o plástico manualmente do chão após a remoção. Até o solo. Erva daninha e plantas finas. Transplante plantas manualmente. Estacar/amarrar plantas, treliça/podar plantas e fixar postes e fios para plantas de videira. Escolha, corte, levante ou puxe as culturas. Grau, tamanho e produto da embalagem de campo. Tome cuidado para evitar danificar produtos e plantas. Spot e/ou strip pick de frutas com base na necessidade sazonal. Tire a fruta da árvore com o polegar e a palma da mão para evitar puxões do caule, perfurações, hematomas ou outros danos. Escolha abates e descascadores. Encha os baldes de frutas e coloque as frutas em lixeiras, siga as instruções do supervisor/capataz sobre os requisitos de cor/tamanho que devem ser capazes de diferenciar entre cores e variedades de frutas com precisão. Mão fina para controlar o tamanho e a qualidade da fruta. Remova a flor da fruta, broto e/ou fruta identificável de dentro de um aglomerado de outras frutas. Must accurately identify and remove misshapen, damaged or otherwise unmarketable fruit in accordance with supervisor's instructions. Hand prune based on fruit variety. Use manual and mechanized pruning tools and equipment. Identify and remove stubs or broken branches, downward-growing branches, branches rubbing against each other, shaded interior branches, dead wood and shoots-suckers. Workers injured on the job and unable to perform the full range of duties may be offered light duty, if available. Light duty tasks may vary depending on availability of task, nature of worker's injury, and instructions from worker's physician. Light duty tasks may include blight checking, fruit checking/quality control, light picking/pruning/thinning/sorting, or tree counting. Detassel corn. Caminhe pelos campos e puxe a borla das plantas conforme as instruções. Milho desonesto e remova plantas fora do tipo. Executar tarefas manuais e mecanizadas associadas à produção ao ar livre de produtos hortícolas. Plante, cultive e mantenha viveiros, árvores, arbustos, plantas de cama, tampões, forros e outras variedades hortícolas. Preparar campos/solo para plantio. Remove cull stock, debris, tree stumps, brush, ferns, vines and other growth from planting area using hand tools or mechanized equipment (rakes, shovels, hoes, tractors, mattocks, brush hooks and/or axes). Plant/pot seedlings or 'liners' by hand or mechanical planter. Propagate plants from cuttings. Prepare trees for digging by tying or wrapping as necessary. Hand dig trees and other plants with shovel or tree spade. Perform general plant maintenance. Irrigate and apply fertilizer or other chemicals. Train, prune, trim, shear, space, transplant and cull trees and/or plants to ensure availability of marketable products. Shear trees with proper taper and bud cut angle for quality. Tie/position trees and plants by tying or wrapping as necessary. Count, inventory, and grade trees. Select trees for cutting according to grade. Cut trees using axe or chainsaw. Drag cut trees from cutting area. Wrap burlap or other covering around root balls and secure with twice and/or stapes. Pack, label, tag, pull, sort, and store plants by variety. Clean/maintain work area. Plant, cultivate and harvest vegetables. Use hand tools including, but not limited to: shovels, hoes and knives. Plant roots, seeds and bulbs. Spread plastic or other groundcovering. Clean plastic by hand from ground upon removal. Till soil. Weed and thin plants. Transplant plants by hand. Stake/tie plants, trellis/prune plants, and set poles and wires for vine plants. Pick, cut, lift, or pull crops. Tie vegetables in bunches. Grade, size and field pack product. Take care to prevent damaging produce and plants. Plant, cultivate and harvest produce in a greenhouse operation.