farm workers

Must be able to work outdoors in dusty and dirty conditions, in extremes of heat and cold, and in

inclement weather. Must be able to crouch, bend, and sit on the ground, reach and lift and carry items weighing up

to 75 pounds. Must be able to listen to, understand, and follow simple instructions of field operations leaders

and supervisors. This job requires three months (or 480 hours) of verifiable prior experience. Employer will comply with re-entry restrictions applicable to pesticides and other chemicals used in the fields.A designated lead worker

or company supervisor will provide instructions and general supervision. Technical horticultural activities will be

closely supervised. However, workers will be expected to perform their general duties in a timely and proficient

manner without closesuper vision. Workers may not report for work while under the influence of alcohol or drugs.

The possession or use of illegal drugs or alcohol (exception is made for moderate alcohol consumption in company

housing during non-working hours) on company property is prohibited and will because for termination. The employer at no cost will provide any tools or equipment necessary to perform required tasks to the worker. Tasks will be related to the planting, growing, cultivating, weeding, fertilizing, pruning, harvesting and sorting of diverse

vegetables and fruit crops. These crops may include but are not limited to the following:cucumbers, sweet corn,

tomatoes, squash, eggplant, peppers, green beans, peas, okra, peaches, pears, plums, apples, strawberries,

blackberries, pumpkins and specialty vegetables. Workers may be required to do any other manual task involved in

the production of fruit and vegetable crops. All work must be performed carefully according to instruction to avoid

damage to fruit and vegetable crops.