oyster processor

Duties may include: Use knives to shuck, clean, trim, and slice oysters from their shell to be weighed and prepared for sale, clean-up working areas & other related Oyster Processor activities as per SOC/OES 51-3022 (onetonline.org). Standard/Expected Schedule: Saturday-Wednesday 5:00AM-12:00PM. Offering 35+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).