farmworkers and laborers

The workers will assist with all aspects of grain farming operations for wheat production during the seasonal period from April 1 to November 1. Duties include land preparation, planting, cultivating, harvesting, and post-harvest field maintenance. Workers will operate a variety of farm equipment necessary for these activities, including tractors, combines, seeders, and related implements. Responsibilities also include handling seed and grain, maintaining agricultural tools and machinery, and ensuring equipment is cleaned and stored properly. Workers may assist with loading and unloading grain, as well as transporting materials around the farm. Additional tasks involve inspecting fields and crops for proper growth, identifying and addressing weed or pest issues, and following instructions related to irrigation, fertilization, and crop protection treatments. Workers will maintain cleanliness and safety in all work areas and follow farm protocols for efficiency and care. They may also perform general farm upkeep tasks as needed. The job is labor-intensive and requires physical stamina, the ability to work in varying weather conditions, and adherence to safety procedures. Work schedules and hours may fluctuate based on crop readiness and weather conditions. The work is vital to ensuring timely and successful completion of the farming cycle for the employer's wheat operation. Employees will be provided with adequate breaks, including meal and rest periods, consistent with applicable Federal, State, and local law, during the course of each workday