butcher, meat trimmer

On farms, butcher/slaughter of live animal. Responsible of life kill, including shooting/stunning, cutting, removing the animal’s head, hide and legs. Responsible for cutting and skinning of the animal and presenting it for further processing in a clean manner. Must be able to process and prepare a variety of meats from all hoofed animals with knowledge of the carcass and how to properly break it down. Must have knowledge and skills to sharpen butcher knives. Must maintain all equipment, including knives, saws, grinders, and work area. Must be able to lift a minimum of 50 lbs.