server

Servers will be responsible for setting up the dining areas, taking and placing customers’ orders, carrying trays, serving food, mixing and serving beverages, and cleaning and clearing tables. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00 AM to 6:00 PM, 12:00 PM to 8:00 PM, or 2:00 PM to 10:00 PM. Shift hours may vary. Please see attached job description for additional information.