server

Servers will be responsible for greeting customers, providing customers with menus, setting up the dining room, assigning customers to tables suitable for their needs, taking and placing customers' orders, carrying trays and plates, serving alcoholic and non­alcoholic drinks and serving food and beverages. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 4:00pm, 3:00pm - 10:00pm, or 8:00am - 3:00pm. Shift hours may vary. See attached job description for additional information.