food runner

Food Runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, and serving beverages, bread, and coffee to customers as well as assisting with set-up and recovery for banquets and buffets. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am – 5:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.