cook

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts and other food items in a restaurant.

Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Sunday through Saturday. Example shifts: 9:00am to 4:00pm or 3:00pm to 10:00pm. Shift hours may vary. Please see attached job description for additional information.