farmworkers and laborers & crops

Manually plant, transplant, cultivate, & harvest herbs &vegetables such as but not limited to: corn

greens, lettuce, kohlrabi, callaloo, onions, potatoes, carrots, cucumbers, squash, cabbage, peppers,

tomatoes, pumpkins & cauliflower. Use hand tools such as shovels, trowels, hoes, tampers, pruning

hooks, shears, & knives. Duties include field preparations by, weeding, thinning and/or pruning crops.

Participate in irrigation activities. Harvesting, cleaning, grading and packing the vegetables by hand.

Packing, loading, and preparing produce for delivery to farmers markets. Unload returning trucks and dispose of spoiled

produce. All produce packaged and delivered to farm markets is produce grown and produced by R &

G Produce. Work requires standing, sitting, kneeling and lifting up to 75 lbs. on a consistent basis

throughout the day. After 4 days of training employer will expect workers to pick a minimum of 8

boxes per hour of scallions, radishes, cilantro, parsley, beets, kale, cabbage, carrots, dill and

collard greens. During working hours, cell phone use is limited to emergency situations or for field

documentation only. Employees with a valid driver's license may be requested to drive. Not all workers are requested to drive. No one will be rejected for the position that does not possess a driver's license. Any worker who drives a company vehicle at any time must have a valid drivers license and must notify Employer of the vehicle they are using. Due to health & safety concerns on

our farm workers must understand basic instruction in English. Workers referred as a result of this order must have a minimum of three months of verifiable experience in performing the tasks

described in this order.