farmworkers and laborers, crop

Manually prune, plant, cultivate, & harvest fruits, apples, pears & peaches. Use hand tools, such as shovels,

trowels, hoes, tampers, pruning hooks, shears, & knives. Workers will have to conduct general orchard work

including but not limited to filed work, pruning and maintenance of fields, trees and farm equipment. Use tractors &

trucks on farm property to move equipment, & supplies and do mowing. Duties include tilling soil & applying fertilizers; transplanting, weeding, thinning, or pruning crops. Construct deer fence & trellises; and repair fences &

farm buildings. Picking stones by hand. Set up & operate irrigation equipment. Clear & maintain irrigation ditches.

Stack boxes in the cooler and onto pallets. Harvest fruits by hand. Pick apples for fresh marketing. A minimum

productivity standard applies; 100 bu boxes of fresh market apples per day. All fruit to be handled with care to

avoid bruising. Fruit injured by bruising, not to exceed 4% also no more than 4% spurs left on the stem of the

apple. Workers to be instructed to selectively pick mature fruit according to size, color & other USDA standards.

Worker must be physically able to pick tree fruit, most of which is done from ladders with lower branches being

picked from the ground. Picked fruit is placed in a metal-framed canvas covered picking bucket with canvas straps

that slip over the head and rest on the shoulders. Must be physically able to lift up to 75lbs on a consistent basis

throughout the day. While working in the field, all cell phone usage is limited to emergency use only. Due to health

& safety concerns on our farm workers must understand basic instruction in English. Workers referred as a result of this order must have a minimum of three months of verifiable experience in performing the tasks described in

his order.