dishwashers

Dishwashers: Clean dishes, kitchen, food preparation equipment, or utensils. Maintain clean and orderly work station, ensure all chemicals are properly used and stored, empty trash receptacles regularly, sweep and mop as needed. Must have or be willing to obtain a valid Food Handler permit, paid for by employer. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs., and operate dishwasher machinery. No experience necessary; will train.