fruit farm orchard work

Manually plant, cultivate, and harvest apples and peaches. Use hand tools, operate tractors, tractor drawn machinery, and self-propelled machinery to plow, and harvest crops.

Harvest fruit by hand yields or costs.

Apple bruised during picking shall not exceed 2% (WNY) for processing.

Productivity must be at least 6 bins (120 bushels) fresh market and/or 8 bins (160 bushels) processing fruit per day. Employer will furnish to workers without cost, all tools and equipment are required in the performance of the duties assigned. Workers should report to work with their own suitable work clothing. field temperatures may range below 0 to 90 + degrees (f) with possible wet experiences in performing tasks described in the order