farmworker: diversified 45-2092.00

Culturas: Pêssegos, Nectarina, Maçãs, Flores/arbustos, Tomates, Pimentos, Berinjela, Milho, Alho, Alface, Brócolis, Melões, Couve-flor, Abóbora, Verduras e Morangos.

O trabalhador deve possuir força física e resistência (capacidade de continuar ou durar) para repetir o processo de colheita durante o dia de trabalho, trabalhando de forma rápida e habilidosa para realizar as atividades atribuídas durante essa atividade. Os trabalhadores devem trabalhar de forma sustentada (continuando por um longo período de tempo sem interrupção), ritmo vigoroso (rápido e constante) e fazer esforços de boa-fé (feitos com intenção sincera) para trabalhar de forma eficiente (executando ou funcionando da melhor maneira possível com o menor desperdício de tempo e esforço) e de forma consistente (da mesma forma por um longo tempo) que sejam razoáveis sob as condições climáticas e outras condições de trabalho. Os trabalhadores não podem deixar lixo ou outros itens descartados em áreas de trabalho ou veículos, mas deve descartar esses itens em recipientes fornecidos. Workers must wash hands with soap and water after all bathroom and meal breaks. Allergies to varieties of ragweed, goldenrod, insecticides, related agricultural chemicals, etc., may affect worker’s ability to perform the work described herein.

Sanitation Requirements: Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering fields for harvest activities of the packing facility for packing operations. Employee will need to comply with their GAP or other sanitation requirements. Any worker willfully ignoring sanitation requirements will be terminated. Workers must strive for a 5% or less bruising rate.

Workers will perform various duties all associated with planting, cultivation and harvesting crops named in this order. Workers will assist in irrigation activities. Workers will also clean, grade, sort pack and load harvested crops.

Tomatoes, Peppers, Eggplant, Sweet Corn, Broccoli, Cauliflower, Melons, Garlic and Squash: Workers will plant cultivate and harvest vegetables. Workers will bend and stoop to pick vegetables according to size, color, shape and degree of maturity and place into field containers. Workers may carry full container weighing approximately forty (40) lbs. and empty into field bin or load onto trailer. May be required to pull and discard culls as directed by supervisor. Pickers will take care not to bruise or scar produce. Pre-harvest activities may include transplanting, hoeing, hand weeding, stringing, and staking installing and removing drip irrigation and plastic, hand seeding, and general ship care up to and after harvest. Workers will stand on feet for long periods of time. Workers are required to work in fields when plants are wet with dew or rain. Temperatures in fields during working hours can range from forty (40) to over one hundred (100) degrees. Lettuce & Leafy Greens: Workers will cut mature heads or leaves using knife as specified by employer. Products will then be placed into boxes and placed on trailer for transport. Workers may grade products removing bad or damaged leaves and repack for shipment. Workers will be required to stay on their assigned row. Workers must take care not to damage surrounding plants during harvest.