butcher

The worker will perform on-farm livestock slaughter and meat processing, duties including humane harvesting of livestock, skinning, eviscerating and breaking carcasses into primal and retail cuts, trimming, deboning, grinding and packaging meat products, operating and maintaining knives, saws, grinders, and other meat processing equipment, labeling and storing meat in accordance with food safety standards, cleaning and sanitizing work areas, tool s and equipment, following USDA, state and farm food-safety and sanitation procedures, assisting with cold storage inventory, and performing related farm duties as assigned.